Ground Beef

Our cattle roam free on luscious pastures, living as nature intended. This freedom results in a superior taste that's unmatched by conventionally raised beef. It's not just good for the animals and the planet—it's an indulgence you can feel great about.

We process our beef at USDA certified facilities to ensure you receive the highest standard of quality and safety. Each cut is meticulously inspected, guaranteeing that only the finest beef makes it to your plate.

While regenerative farming is our method, exceptional flavor is our promise. Discover beef that’s juicier, richer, and more tender than anything you've experienced before. It's more than just dinner—it’s a culinary adventure that respects the earth and delights your senses.

Buying beef in bulk is often more cost-effective because it reduces the price per pound. When you buy in larger quantities, you bypass some of the costs associated with individual packaging and marketing. Additionally, purchasing directly from a supplier can save expenses associated with retail markup. Over time, you'll find that the upfront cost is offset by the savings of having a long-term supply of quality beef.

Get your beef the way you want it, not how the store pre-packages it. You’ll know exactly where your beef comes from, supporting local farmers and producers. Furthermore, you can have greater control over the cuts of meat you get, often resulting in higher quality beef tailored to your preferences.