Properly frozen, your pasture perfect beef can easily last 12 months or longer ensuring you have top-quality meat whenever you need it.

Absolutely! Splitting a half beef is a great way to enjoy the benefits of bulk purchasing with a friend or neighbor.

Share a Half, Save More!

Forget settling for a quarter or stretching for a whole cow. Splitting a half beef is now simple and savvy. This update is ideal for those who want to stock their freezers without overflow.

Benefits:

• Cost Comparison Perks: When you team up, the cost per pound drops, making high-quality beef more accessible.

• Economically Efficient: No more overstretching your budget or storage for the wholesomeness of bulk beef.

• Exclusive Discount Rates: Access the price perks that were once only offered for a whole purchase.

• Shared Custom Cutting Options: Both you and your beef-sharing buddy can choose cuts that suit your cooking style.

Yes! You'll notice the difference in taste with our grass-fed, responsibly-raised beef — not to mention the cost savings and joy of having it custom cut.

Just have an idea of your preferences, and our team can help you with any questions. We make ordering beef simple and rewarding.

Our pricing structure is designed with transparency and value in mind. Unlike typical offerings, our prices include all processing fees, allowing you to understand the total cost upfront.

Additionally, we pride ourselves on providing more beef per order than the average supplier. This means that when you purchase from us, you're getting more for your money, ensuring that each meal is as economical as it is delicious and nutritious. Our aim is to offer competitive pricing without compromising on quality or quantity.

While we do offer full and half beef options for those who are looking to stock up, we understand that it may not be feasible for everyone. This is why we also provide the flexibility to purchase smaller quantities like a simple sampler, which gives you a taste of our finest cuts, or just ground beef for your immediate cooking needs. Whether you're looking for a smaller portion for a special dinner or just trying our products for the first time, we've got you covered with various options to suit your needs.

Regenerative farming refers to a system of farming principles and practices that aim to rehabilitate and enhance the entire ecosystem of the farm by placing a heavy premium on soil health with attention to water management, fertilizer use, and more. This approach not only focuses on producing food but also ensures the farming process contributes to the health of the environment by improving soil biology, sequestering carbon, and enhancing the biodiversity of the farm's ecosystem.

While both regenerative and sustainable farming practices share the goal of causing minimum harm to the environment, regenerative farming takes a more proactive approach to actually improving the land and ecosystem. Sustainable farming focuses on maintaining the current state and not degrading it further, while regenerative farming works to reverse damages and improve the soil and environment for future generations.

"Grass-fed/grain-finished" refers to livestock that have spent the majority of their lives grazing on pasture (grass-fed) but are switched to a grain-based diet for a certain period before harvesting (grain-finished). This method is often used to increase the marbling in the meat, which can enhance flavor and tenderness.

Grass-fed meat is often considered better for a few reasons:

• Nutritional Content: It tends to be leaner and has higher levels of certain nutrients like omega-3 fatty acids and antioxidants.

• Environmental Impact: Grazing animals on pastures can be part of a regenerative system that improves soil health and carbon sequestration.

• Animal Welfare: Allowing animals to graze freely is more aligned with their natural behaviors.

Our operation focuses heavily on regenerative and sustainable principles that go beyond what's commonly practiced in conventional farming. We prioritize soil health, minimize chemical use, ensure our animals' welfare, and maintain a closed-loop system that recycles nutrients and energy back into the farm whenever possible. Our approach is intentional about restoring the land, and we commit ourselves to specific practices that reduce our carbon footprint and promote biodiversity.

Remember, regenerative and sustainable farming aren't just buzzwords—they're actionable practices that reflect our responsibility to the planet and future generations. Our commitment to these principles ensures that every product you purchase supports a healthier, more sustainable food system.

Single animal source means that each package of ground beef comes from one individual animal rather than a mixture from multiple animals. This practice is often indicative of higher traceability and quality control in the production process.

The taste of single-source ground beef can be more consistent and potentially more flavorful due to specific cattle breeds or feeding practices. Many gourmets and food enthusiasts prefer single-source for its quality.

Yes, our single-source beef provides a clear trace back to the individual animal it came from, offering transparency about sourcing and processing.

Buying single-source beef supports smaller farms and ranches that often use sustainable practices, which can be better for the environment compared to industrial farming.

If you have more questions or need additional information, please do not hesitate to contact us. We're here to ensure you have the best experience with our products!